Author: Lakshmi Sowmika Kurivella

SVECW
Bakery and Confectionery

Generally Bakery is associated with baking bread, buns, cakes, biscuits and pastries. But the moment I enrolled in the Bakery and Confectionary course offered by our Sri Vishnu Educational Society, I realized that there is lot more to baking. Bakery and confectionery as a career is both an art and science. A baker needs¬† to […]